Flours and Atta

Gyan Millet Atta is made from premium-quality millet, carefully milled to retain its natural nutrients and flavor. Trusted in Nepal and beyond, it offers a healthy and nutritious option for daily meals.

Gyan Multigrain Atta is a wholesome blend of carefully selected grains. Known for its high quality and natural goodness, it is trusted by many in Nepal. The brand is committed to providing excellence in every product.

Gyan Rice Flour is a fine, high-quality flour made from finely ground rice. It’s known for its smooth texture and ability to create light, soft, and fluffy food. Gyan Rice Flour is a staple in many households for its versatility and natural, mild flavor.

Gyan Pizza Flour is the secret ingredient that elevates the taste of pastries, pizzas, and bread to an extraordinary level. Its premium quality ensures a perfect balance of texture and flavor, making every bite a delicious experience. Whether it’s a crispy pizza crust or a soft, fluffy pastry, Gyan Pizza Flour guarantees exceptional results every time.

Gyan Buckwheat Flour is a nutritious flour made from finely ground buckwheat, ideal for making pancakes, bread, and other baked goods. Gyan Buckwheat Flour is a healthy choice for those seeking a gluten-free alternative without compromising on taste or texture.

Gyan Wheat Daliya is a nutritious and hearty dish made from cracked wheat, perfect for a wholesome breakfast or light meal. Packed with fiber and essential nutrients, it offers a smooth texture and mild flavor.

Gyan Suji is a fine quality semolina made from durum wheat, perfect for making a variety of dishes like upma, halwa, and cakes. Its smooth texture and versatile nature make it a staple in both savory and sweet recipes. Gyan Suji is an excellent source of energy and a healthy, flavorful addition to your cooking.

Gyan Maida is a premium, finely milled all-purpose flour, perfect for baking, making parathas, or crafting soft, fluffy bread and pastries. Its fine texture ensures smooth dough and consistent results in every recipe. Gyan Maida is a kitchen essential, offering versatility and quality for a wide range of delicious dishes.

Gyan Sattu is a nutritious and energy-boosting flour made from roasted chickpeas, perfect for making refreshing drinks, parathas, or traditional dishes. Rich in protein, fiber, and essential minerals, it’s a healthy addition to your diet. Gyan Sattu offers a unique flavor and provides long-lasting energy, making it ideal for a wholesome, fulfilling meal.

Gyan Chana Besan is a high-quality gram flour made from ground chickpeas, widely used in a variety of savory dishes. It adds a rich, earthy flavor and smooth texture to items like pakoras, dhoklas, and other dishes.

Gyan Gluten-Free Atta is a specially crafted flour blend, designed for those who follow a gluten-free diet. Made from high-quality, natural ingredients, it delivers a soft texture and excellent consistency in breads, rotis, and other baked goods.